ASPARAGUS CASSEROLE

Preheat oven to 5oo degree Celsius. You steam asparagus until tender. Drain.
In saucepan melt butter, add hing, black pepper, and curry. Add flour and both kinds of milk. Cook over low heat until mixture thickens.
In casserole dish combine asparagus, cherry tomatoes, milk sauces, cheeses and salt. Bake uncovered for 30 minutes. Garnish with parsley.

Items Required:
3 pounds asparagus
1 cup butter
1 cup cherry tomatoes
1 cup flour
1 cup milk
1 spoon salt
12 cup grated Romano cheese
Pinch of hing
½ spoon curry powder