In skillet heat butter on very low heat. When melted add black pepper, hing and cauliflower and fry on medium heat for 5minutes. After that you add spinach and fry on medium heat for 20 minutes. Turn heat off when all moisture is absorbed. Add salt and cream cheese. Stir and serve hot.
Item Required:
2 cup chopped spinach
1 cup butter
1 spoon salt
5 ounces cream cheese
Pinch of hing
1 spoon black pepper
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