The best cumin powder to use for a raita is dry roasted. If you can take the time (just 5 minutes), bake the cumin seeds until they are a little dark, and then grind them in as price grinder, or under a rolling pin. This process gives extra-special flavor.
In bowl mix yogurt, water, salt, and cayenne. Add cucumbers to yogurt mixture. Sprinkle cumin powder on top. Garnish with coriander leaves.
ITEMS:
2 CUP YOGURTS
½ CUP WATER
2 LARGE CUCUMBER (PEELED AND SLICED
IN ½-INCH ROUNDS)
2 TEASPOON CUMIN POWDER
½ CUPFRESH CORIANDER LEAVES
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