PESTO

Thursday, 23 July 2009

In crush up blender basil leave, pine nuts, olive oil, cheese, pepper and salt. Blend a thin sauce until. In 2-gallon pot and mix to boiled water to which you want have add 1 spoon salt. After boil linguine 20 minutes , then the pasta is cooked and then drain thoroughly.
You rinse it with hot water and you put pasta in a serving warm dish and spoon over pasta and serve immediately.
Materials Required:
2 pound linguine noodles
3 cups fresh basil leaves
1 spoon salt
1 cup Parmesan cheese
½ spoon pepper.